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A La Carte


  • Shuruvat - Starters
  • Tandoori Khazana - Barbecues
  • Samunder Se - Seafood Delicacies
  • Rasoi Se - Lamb Favourites
  • Rasoi Se - Chicken Favourites
  • Sabzian - Vegetarian Specialities
  • Accompaniments
  • Desserts
  • Bhalla Papri Chaat
    Savoury dumplings topped with crisp gram flour flakes, assorted chutneys and yoghurt.
  • Wada Pao
    Potato patty in bun with coriander chutney and red chilli flakes.
  • Onion Bhaji
    Onion coated in a mildly spiced gram flour batter, deep fried and served with tamarind chutney.
  • Punjabi Samosa
    Crisp flour patties filled with choice of mashed vegetables, served with tamarind chutney.
  • Gol Guppe
    A popular street snack of India. Hollow crisp poori filled with tangy, spicy chutneys.
  • Dahi Batata Puri
    Lentil puffs with a tangy mixture of potatoes and black peas, finished with sweetened yoghurt, mint and tamarind chutney.
  • Ragra Pattice
    Pan fried potato cakes stuffed with grated cottage cheese, topped with chickpeas and hung yoghurt.
  • Chole Bhature
    A traditional fried bread served with spicy chickpeas and chopped red onions.
  • Jaipuri Bhindi
    Shredded okra marinated in batter of gram flour and species , fried until crisp.
  • Chilli Paneer
    Cubes of cottage cheese in chilli garlic sauce and finished with chopped spring onions.
  • Achari Murgh
    Chunks of chicken marinated in traditional North Indian pickling spices and grilled to perfection.
  • Murgh Kaleji Masala
    Chicken liver sauteed with onion, tomato, cumin seeds and coriander.
  • Chilli Garlic Chicken
    A spicy preparation of boneless chicken stir-fried. Indian soul food.
  • Kheema Samosa
    Spicy lamb mince cooked with chopped celery, stuffed in a savory pastry fried until crisp.
  • Shami Kebab
    Pan grilled kebabs of ground lamb and lentils, stuffed with coriander chutney.
  • Amritsari Macchi
    Batter fried fish, marinated in lime and caraway seeds, served on a bed of spicy chutney.
  • Shrimp Peri Peri
    Shrimps stir fried with spring onions, red and green peppers.
  • Tandoori Mushroom
    Fresh button mushroom marinated with dried fenugreek, mustard oil and yoghurt.
  • Tandoori Kaliyan
    Broccoli and cauliflower florets marinated and grilled.
  • Paneer Tikka
    Grilled cubes of cottage cheese marinated in mint, yoghurt, ginger and spices.
  • Tandoori Soya
    Juicy soya chunks subtly spiced and grilled. An original Bombay Palace specialty.
  • Vegetarian Grill
    Grilled assortment of the Chef's choicest vegetarian barbecues.
  • Tandoori Murgh
    Chicken marinated overnight and char-roasted.
  • Murgh Tikka
    Morsels of chicken marinated in yoghurt and spices, char grilled in the tandoor.
  • Murgh Malai Kebab
    Chicken breast marinated in cardamom, mace and sun dried fenugreek.
  • Malmali Seekh Kebab
    Minced lamb delicately seasoned and grilled to perfection.
  • Changezi Champen
    Juicy lamb cutlets marinated in fresh mint, fennel, pepper and yoghurt.
  • Tandoori Salmon
    Fresh salmon marinated in traditional Indian spices, grilled to perfection.
  • Jhinga Lajawab
    Jumbo prawns marinated in natural herbs, roasted in clay oven.
  • Kebab Platter
    Grilled assortment of the chef's choicest barbecues.
  • Chilli Garlic Prawns
    Zesty prawns stir fried with fresh red chillies, garlic and spring onions.
  • Goan Fish Curry
    A tangy and spicy Kingfish curry from Goa.
  • King Prawn Bhuna
    Fresh prawns cooked with peppers, onions and tomato
  • Roganjosh Kashmiri
    The classic lamb curry of Kashmir, seasoned with mountain herbs.
  • Karahi Gosht
    Lamb cooked with dry masala, ginger and
    green chillies.
  • Nalli Gosht
    A speciality of Lucknow, slow cooked lamb shanks in a delicate saffron curry.
  • Balouchi Raan
    Grilled leg of baby lamb braised in a robust sauce with freshly ground spices.
  • Chicken Tariwala
    A traditional North Indian chicken curry - speciality of Punjab.
  • Kheema Hari Mirch
    Minced lean chicken or lamb cooked in natural herbs and spices, finished with spicy green chilli.
  • Methi Murgh
    Boneless chunks of chicken cooked with fresh fenugreek and spices.
  • Murgh Tikka Makhani
    Barbecued chicken morsels finished in white butter, cream and tomato gravy.
  • Chicken Kolhapuri
    A fiery preparation of chicken with whole red chillies, from the west coast of India.
  • Tarka Dal
    Yellow lentils finished with cumin, fresh ginger, tomato, onion and garlic.
  • Dal Makhani
    Black lentils simmered overnight on the tandoor, finished with butter and cream.
  • Chana Masala
    Traditional Punjabi style chickpeas.
  • Jeera Aloo
    Potatoes tossed with cumin, ginger and ground spices. Finished with chopped coriander.
  • Aloo Gobi
    Cauliflower and potatoes stir fried with ginger and spices.
  • Bhindi Masala
    Okra cooked with onion, herbs and spices
  • Dhingri Mutter
    Fresh Mushroom and green peas cooked with ground herbs and spices.
  • Baigan Bharta
    Smoked aubergine hashed and cooked with spices. Perfect with fluffy phulka.
  • Palak Paneer
    Home made cottage cheese cooked with creamed spinach.cumin and garlic.
  • Paneer Makhni
    Cubes of cottage cheese cooked in a mild cashew nut and tomato gravy.
  • Karahi Paneer
    Fingers of cottage cheese sauteed with capsicum, onions and tomato.
  • Subz Jalfrezi
    Fresh seasonal vegetables simmered in coriander flavoured gravy.
  • Methi Mutter Malai
    Green Peas cooked with fenugreek and finished with cream.
  • Paneer Mutter
    Coarsely chopped cottage cheese cooked with green peas, spices and fresh coriander.
  • Malai Kofta
    Hashed vegetable dumplings simmered in a mild curry.
  • Kewal Chawal
    Fluffy boiled basmati rice.
  • Jeera Pulao
    Basmati rice cooked with cumin, topped with golden fried onions.
  • Navratan Biryani
    Slow cooked basmati rice preparation of vegetables, nuts, spices and herbs.
  • Chicken Biryani
    Tender boneless chicken slow cooked with basmati rice, herbs and spices.
  • Gosht Biryani
    Chunks of lamb cooked with basmati rice in a sealed earthenware container with whole spices.
  • Tandoori Roti
    Crisp unleavened whole wheat bread
  • Tandoori Naan
    Served plain or with onion, garlic and Peshawari.
  • Roomali Roti
    Paper thin bread, a traditional speciality best served with kebabs.
  • Paratha
    Flaky layered bread baked plain, with fresh mint or a stuffing of potato.
  • Missi Masala Roti
    Whole wheat spicy dough with fresh fenugreek, ginger, green chilli and mint.
  • Kheema Naan
    Leavened flour baked with a filling of spiced minced lamb.
  • Pomegranate Raita
    Yoghurt topped with fresh pomegranate.
  • Cucumber Raita
    Yoghurt topped with shredded cucumber and coriander.
  • Green Salad
    Sliced onion, tomato, cucumber, carrots, raddish and lettuce leaves.
  • Cachumber Salad
    A tangy melange of shopped cucumber, onions, tomato, green chilli and coriander.
  • Gajar ka Halwa
    Our Chef's own recipe of carrot fudge, loaded with nuts and dry frutis
  • Kulfi
    Indian ice-cream with pistachio and nuts. Choose between Mango, Malai and Pistachio.
  • Rasmalai
    Cottage cheese cakes in sweetened milk, served cold.
  • Choice of Ice Cream
    Vanilla, Strawberry, Chocolate chips or Cinnamon
  • Choice of Sorbet
    Lime or Mango

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