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A La Carte


  • Shuruvat - Starters
  • Tandoori Khazana - Barbecues
  • Samunder Se - Seafood Delicacies
  • Rasoi Se - Lamb Favourites
  • Rasoi Se - Chicken Favourites
  • Sabzian - Vegetarian Specialities
  • Accompaniments
  • Onion Bhaji
    Onion coated in a mildly spiced gram flour batter, deep fried and served with tamarind chutney.
    £ 6.90
  • Punjabi Samosa
    Crisp flour patties filled with choice of mashed vegetables, served with tamarind chutney.
    £ 6.90
  • Batata Wada
    Dumplings of mashed potatoes served with coriander and mint chutney.
    £ 6.90
  • Dahi Batata Puri
    Lentil puffs with a tangy mixture of potatoes and black peas, finished with sweetened yoghurt, mint and tamarind chutney.
    £ 8.00
  • Gol Guppe
    A popular street snack of India. Hollow crisp poori filled with tangy, spicy chutneys.
    £ 7.50
  • Pao Bhaji
    Classic Mumbai street foood - mashed vegetables served with toasted bun.
    £ 8.00
  • Dahi Batata Poori
    Lentil shells filled with a tangy mixture of bean sprouts, potatomand coriander, finished with yoghurt and chutneys.
    £ 8.00
  • Wada Pao
    Potato patty in bun with coriander chutney and red chilli flakes.
    £ 8.00
  • Bhalla Papri Chaat
    Savoury dumplings topped with crisp gram flour flakes, assorted chutneys and yoghurt.
    £ 8.50
  • Ragra Pattice
    Pan fried potato cakes stuffed with grated cottage cheese, topped with chickpeas and hung yoghurt.
    £ 8.50
  • Chole Bhature
    A traditional fried bread served with spicy chickpeas and chopped red onions.
    £ 8.50
  • Samosa Chaat
    Samosa topped with chickpeas, chutneys, chopped onions and coriander.
    £ 8.50
  • Jaipuri Bhindi
    Shredded okra marinated in batter of gram flour and species , fried until crisp.
    £ 8.75
  • Chilli Paneer
    Cubes of cottage cheese in chilli garlic sauce and finished with chopped spring onions.
    £ 9.75
  • Achari Murgh
    Chunks of chicken marinated in traditional North Indian pickling spices and grilled to perfection.
    £ 9.50
  • Murgh Kaleji Masala
    Chicken liver sauteed with onion, tomato, cumin seeds and coriander.
    £ 9.50
  • Chilli Garlic Chicken
    A spicy preparation of boneless chicken stir-fried. Indian soul food.
    £ 9.75
  • Chicken Kheema Pao
    Spicy chicken mince served on a crusty bun.
    £ 9.90
  • Kheema Samosa
    Spicy lamb mince cooked with chopped celery, stuffed in a savory pastry fried until crisp.
    £ 9.50
  • Shami Kebab
    Pan grilled kebabs of ground lamb and lentils, stuffed with coriander chutney.
    £ 9.50
  • Lamb Kheema Pao
    Spicy lamb mince served on a crusty bun.
    £ 9.90
  • Amritsari Macchi
    Batter fried fish, marinated in lime and caraway seeds, served on a bed of spicy chutney.
    £ 9.75
  • Tibatti Jhinga
    King prawns wrapped in a smooth batter and fried until crisp and golden. Served with garlic sauce.
    £ 10.75
  • Shrimp Peri Peri
    Shrimps stir fried with spring onions, red and green peppers.
    £ 10.75
  • Tandoori Kaliyan
    Broccoli and cauliflower florets marinated and grilled.
    £ 13.50
  • Tandoori Mushroom
    Fresh button mushroom marinated with dried fenugreek, mustard oil and yoghurt.
    £ 14.25
  • Paneer Tikka
    Grilled cubes of cottage cheese marinated in mint, yoghurt, ginger and spices.
    £ 14.50
  • Tandoori Soya
    Juicy soya chunks subtly spiced and grilled. An original Bombay Palace specialty.
    £ 15.75
  • Vegetarian Grill
    Grilled assortment of the Chef's choicest vegetarian barbecues.
    £ 18.50
  • Tandoori Murgh
    Chicken marinated overnight and char-roasted.
    £ 16.75
  • Murgh Tikka
    Morsels of chicken marinated in yoghurt and spices, char grilled in the tandoor.
    £ 16.75
  • Murgh Malai Kebab
    Chicken breast marinated in cardamom, mace and sun dried fenugreek.
    £ 17.75
  • Malmali Seekh Kebab
    Minced lamb delicately seasoned and grilled to perfection.
    £ 16.75
  • Changezi Champen
    Juicy lamb cutlets marinated in fresh mint, fennel, pepper and yoghurt.
    £ 25.75
  • Mahi Tikka
    Boneless fish fillets marinated in saffron, black pepper and spices.
    £ 17.75
  • Tandoori Salmon
    Fresh salmon marinated in traditional Indian spices, grilled to perfection.
    £ 22.75
  • Jhinga Lajawab
    Jumbo prawns marinated in natural herbs, roasted in clay oven.
    £ 28.50
  • Kebab Platter
    Grilled assortment of the chef's choicest barbecues.
    £ 31.00
  • Goan Fish Curry
    A tangy and spicy Kingfish curry from Goa.
    £ 18.75
  • Prawn Nilgiri
    Prawns simmered in a curry of coconut, coriander and fresh mint.
    £ 18.75
  • King Prawn Bhuna
    Fresh prawns cooked with peppers, onions and tomato
    £ 19.75
  • Chilli Garlic Prawns
    Zesty prawns stir fried with fresh red chillies, garlic and spring onions.
    £ 19.75
  • Chilli Lamb
    Strips of lamb stir fried with Sichuan red chillies, coriander and soy.
    £ 16.50
  • Roganjosh Kashmiri
    The classic lamb curry of Kashmir, seasoned with mountain herbs.
    £ 17.50
  • Lamb Dhansak
    A traditional Parsi curry made with lentil, fresh dill leaves and our home made Dhansak masala.
    £ 17.50
  • Palak Gosht Lasooni
    Tender lamb chunks simmered in creamed spinach with a tempering of fresh ginger, garlic and whole red chilli.
    £ 17.50
  • Karahi Gosht
    Lamb cooked with dry masala, ginger and
    green chillies.
    £ 18.75
  • Nalli Gosht
    A speciality of Lucknow, slow cooked lamb shanks in a delicate saffron curry.
    £ 22.00
  • Balouchi Raan
    Grilled leg of baby lamb braised in a robust sauce with freshly ground spices.
    £ 29.50
  • Chicken Tariwala
    A traditional North Indian chicken curry - speciality of Punjab.
    £ 14.90
  • Kheema Hari Mirch
    Minced lean chicken or lamb cooked in natural herbs and spices, finished with spicy green chilli.
    £ 16.75
  • Goan Chicken Curry
    A tangy and spicy chicken curry from Goa made with coconut milk, tamarind, green chillies, jaggery and curry leaves.
    £ 15.75
  • Chicken Dhansak
    A traditional Parsi chicken curry made with lentil, fresh dill leaves and our chef's Dhansak masala.
    £ 15.75
  • Nilgiri Chicken
    Originating from the hilly tracts of the Nilgiri forest in Southern India, this curry is made with chicken simmered in coconut milk, fresh coriander and mint paste.
    £ 15.75
  • Palak Murgh
    Chicken cooked with creamed spinach, fresh ginger, garlic and whole red chilli.
    £ 15.75
  • Methi Chicken
    Chicken cooked with fresh fenugreek, tempered with green chilli and cumin
    £ 17.75
  • Murgh Tikka Makhani
    Barbecued chicken morsels finished in white butter, cream and tomato gravy.
    £ 17.75
  • Tarka Dal
    Yellow lentils finished with cumin, fresh ginger, tomato, onion and garlic.
    £ 9.50
  • Dal Makhani
    Black lentils simmered overnight on the tandoor, finished with butter and cream.
    £ 9.75
  • Chana Masala
    Traditional Punjabi style chickpeas.
    £ 9.75
  • Jeera Aloo
    Potatoes tossed with cumin, ginger and ground spices. Finished with chopped coriander.
    £ 9.75
  • Aloo Gobi
    Cauliflower and potatoes stir fried with ginger and spices.
    £ 9.75
  • Bhindi Masala
    Okra cooked with onion, herbs and spices
    £ 11.25
  • Dhingri Mutter
    Fresh Mushroom and green peas cooked with ground herbs and spices.
    £ 11.50
  • Paneer Mutter
    Coarsely chopped cottage cheese cooked with green peas, spices and fresh coriander.
    £ 12.50
  • Baigan Bharta
    Smoked aubergine hashed and cooked with spices. Perfect with fluffy phulka.
    £ 11.75
  • Palak Paneer
    Home made cottage cheese cooked with creamed spinach.cumin and garlic.
    £ 12.75
  • Paneer Makhni
    Cubes of cottage cheese cooked in a mild cashew nut and tomato gravy.
    £ 13.50
  • Karahi Paneer
    Fingers of cottage cheese sauteed with capsicum, onions and tomato.
    £ 13.50
  • Babycorn Makhani
    Fresh baby corn chunks cooked with our signature creamy tomato sauce.
    £ 13.50
  • Subz Jalfrezi
    Fresh seasonal vegetables simmered in coriander flavoured gravy.
    £ 13.50
  • Subz Makhanwala
    Garden fresh vegetables cooked in a creamy tomato sauce.
    £ 13.50
  • Karela do Pyaza
    Fresh bitter gourd sauteed with onions, herbs and spices.
    £ 13.75
  • Methi Mutter Malai
    Green Peas cooked with fenugreek and finished with cream.
    £ 13.75
  • Malai Kofta
    Hashed vegetable dumplings simmered in a mild curry.
    £ 13.75
  • Kewal Chawal
    Fluffy boiled basmati rice.
    £ 4.75
  • Jeera Pulao
    Basmati rice cooked with cumin, topped with golden fried onions.
    £ 5.75
  • Veg Fried Rice
    £ 8.95
  • Egg Fried Rice
    £ 9.95
  • Stuffed Naan
    Choose any one stuffing - Onion/Chilli/Garlic or Peshawari
    £ 16.00
  • Chicken Fried Rice
    £ 10.75
  • Shrimp Fried Rice
    £ 12.75
  • Navratan Biryani
    Slow cooked basmati rice preparation of vegetables, nuts, spices and herbs.
    £ 17.75
  • Chicken Biryani
    Tender boneless chicken slow cooked with basmati rice, herbs and spices.
    £ 19.75
  • Gosht Biryani
    Chunks of lamb cooked with basmati rice in a sealed earthenware container with whole spices.
    £ 22.75
  • Prawn Biryani
    £ 23.75
  • Tandoori Roti
    Crisp unleavened whole wheat bread
    £ 3.50
  • Tawa Phulka
    Traditional bread cokked on a hot griddle until it puffs up.
    £ 3.50
  • Tandoori Naan
    Served plain or with onion, garlic and Peshawari.
    £ 3.75
  • Bhatura
    A classic fluffy bread made with fermented dough, deep fried.
    £ 3.95
  • Paratha
    Flaky layered bread baked plain, with fresh mint or a stuffing of potato.
    £ 4.25
  • Roomali Roti
    Paper thin bread, a traditional speciality best served with kebabs.
    £ 4.50
  • Missi Masala Roti
    Whole wheat spicy dough with fresh fenugreek, ginger, green chilli and mint.
    £ 4.50
  • Kheema Naan
    Leavened flour baked with a filling of spiced minced lamb.
    £ 5.50
  • Cucumber Raita
    Yoghurt topped with shredded cucumber and coriander.
    £ 3.75
  • Pomegranate Raita
    Yoghurt topped with fresh pomegranate.
    £ 4.75
  • Cachumber Salad
    A tangy melange of shopped cucumber, onions, tomato, green chilli and coriander.
    £ 4.95
  • Green Salad
    Sliced onion, tomato, cucumber, carrots, raddish and lettuce leaves.
    £ 4.95

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