Shuruvat ~ Starters

Onion Bhajee           £5.40
Onion coated in a mildly spiced gram flour batter, deep-fried and served with mint sauce.

Punjabi Samosa            £5.40
Crisp flour patties filled with choice of hash vegetables served with tamarind chutney.

Dahi Batata Puri           £5.90
Lentil puffs with a tangy mixture of bean sprout and coriander, finished with hung yoghurt, mint and tamarind chutney.

Ragra Pattice            £5.90
Potato cakes stuffed with cottage cheese topped with chickpeas and assorted chutneys.

Paneer Pakoras           £6.20
Cottage cheese with a filling of green chutney coated in a light batter.

Tandoori Salad           £6.40
Grilled selection of marinated fresh fruit and vegetable.

Tandoori Murgh Chaat           £6.40
Morsels of juicy Tandoori chicken tossed in a spicy dressing.

Achari Murgh           £6.80
Pickled chunks of chicken, grilled to perfection.

Murgh Kaleji Masala           £7.20
Chicken liver sautéed with onion, tomato, cumin seeds and coriander.

Shami Kebab           £6.80
Deep-fried kebabs of ground lamb and lentil, flavoured with fennel, mace and herbs. Served with spicy mint chutney.

Batak Hara Pyaz           £7.20
Juliennes of duck stir fried with spring onion, red and green peppers.

Amritsari Macchi           £7.10
Batter fried fish, marinated in lime and caraway seeds.

Tandoori Bataire           £8.20
Quail marinated in the chefs special recipe and barbequed.

Scallop Peri Peri           £8.80
Spicy favourite of scallops stir fried with spring onion, red and green peppers.

Marinated poultry, meats and vegetables are delicately grilled in the clay oven. This seals the marinade and enhances the flavour. All food cooked in this manner is special to the cuisine of Punjab.

Subz Seekh Kebab           £9.20
Hashed vegetables skewered and char grilled.

Aloo Tildaar             £9.20
Stuffed potato with a crunchy coating of sesame seeds.

Paneer Tikka             £9.80
Cubes of cottage cheese marinated in mint and yoghurt.

Tandoori Soya             £9.80
Juicy soya chunks subtly spiced and grilled.

Vegetarian Grill           £13.80
Grilled assortment of the chefs choicest vegetarian barbeques.

Tandoori Murgh             £10.90
Chicken marinated overnight and char-roasted in the tandoor.

Murgh Tikka            £10.90
Morsels of chicken marinated in yoghurt and spices.

Murgh Malai Kebab            £11.80
Chicken breast marinated in cardamom, mace and soft cheese.

Malmali Seekh Kebab            £10.90
Minced lamb delicately seasoned and grilled to perfection.

Changezi Champen            £15.40
Juicy lamb cutlets marinated in fresh mint, fennel, pepper and yoghurt.

Tandoori Salmon            £13.80
Salmon marinated in traditional Indian spices, grilled to perfection.

Jhinga Lajawab            £16.20
Jumbo prawns marinated in natural herbs, roasted in the clay oven.

Kebab Platter           £17.40
Grilled assortment of the chef's choicest barbeques.

Chicken Tariwala           £10.60
A traditional north Indian chicken curry - Speciality of Punjab.

Keema Hari Mirch           £10.90
Minced lean chicken or lamb cooked in natural herbs and spices, finished with spicy green chilli.

Murgh Tikka Makhani           £11.20
Barbecued chicken morsels finished in white butter, cream and tomato gravy.

Roganjosh Kashmiri           £11.40
The classic lamb curry of Kashmir, seasoned with mountain herbs.

Karahi Gosht           £11.80
Lamb cooked with dry masala, ginger and green chillies, served in a karahi.

Samunder - Se ~ Seafood delicacies

Malwani Fish Curry           £13.40
Kingfish curry, spicy and tangy. A coastal speciality.

King Prawns Bhuna           £15.80
Fresh king prawns cooked in a masala of natural herbs, onion and tomato.

Kekda Jalpari           £17.40
Northern Indian delicacy of crab simmered with fresh coconut milk and spices.

Tawa Lobster           £23.80
Pan-cooked lobster cooked in thick gravy, with a hint of fenugreek.

Aloo Chutneywale           £9.40
Stuffed potatoes finished in a sauce with fresh green herbs.

Malai Kofta           £9.80
Rich preparation of vegetable dumplings, simmered in saffron and almond sauce.

Paneer Tikka Lababdar           £11.80
Barbequed chunks of cottage cheese topped with the chef’s special gravy.

Anda Masaladar           £10.80
Traditional country style egg curry, speciality of the ‘Dhabas’ of Punjab.

Chicken Kolhapuri           £11.40
Chicken cooked with onions and Kashmiri chillies. Chefs treat for spice lovers!

Reshmi Kebab Nawabi           £13.20
Minced chicken delicately seasoned and char-roasted.

Tangri Kebab           £13.20
Grilled chicken drumsticks marinated in hung yoghurt, Indian herbs & spices.

Gosht Dahiwala           £13.40
Lamb marinated in yoghurt and cooked with cashew nut and fresh fenugreek.

Balouchi Raan           £17.60
Grilled leg of baby lamb pot roasted with freshly ground spices, and finished in the tandoor.

Tarka Dal           £6.90
Yellow lentils tempered with cumin, chopped onion, ginger and garlic.

Dal Makhani           £6.90
Black lentils simmered overnight on the tandoor, finished with cream.

Pindi Chana           £7.20
Traditional Punjabi style of cooking chickpeas and potato.

Punjabi Chole            £7.20
Earthy black gram country style preparation from the heart of India.

Methi Aloo            £7.20
Potatoes tossed with fresh fenugreek, cumin, spices and ginger.

Aloo Gobi           £7.40
Potato and cauliflower stir-fried with ginger and roasted spices

Sarson Ka Saag           £7.80
Prepared from fresh mustard leaves, a tribute to the farmlands of Punjab.

Bhindi Masala           £7.80
Okra cooked with onion, herbs and spices.

Karela Do Pyaza           £8.20
Seasonal home style preparation of bitter gourd with tempered with split green chilli and onion.

Dhingri Mutter           £8.20
Fresh mushroom and green peas cooked with ground herbs and spices.

Baigan Bharta           £8.20
Smoked aubergine hashed and cooked with spices.

Khatte Baigan           £8.60
Tangy and spicy preparation of baby aubergine finished with raw mango.

Vegetable Jalfrezi           £8.60
Fresh vegetables pan-fried in a dry masala.

Palak Paneer           £8.90
Home made cottage cheese cooked with creamed spinach, cumin seeds and garlic.

Paneer Makhani           £8.90
Cubes of cottage cheese cooked in mild cashew nut and tomato gravy.

Karahi Paneer           £8.90
Fingers of cottage cheese cooked with capsicum, onions and tomato.

Paneer Mutter Bhurjee           £8.90
Coarsely chopped cottage cheese cooked with green peas, spring onions, spices and fresh coriander.

Kewal Chawal           £3.50
Fluffy boiled basmati rice.

Jeera Pulao           £4.00
Basmati rice cooked with cumin, topped with golden fried onions.

Biryani is a traditional method of steam cooking basmati rice, with choice of meats, poultry or vegetables. These Mughali specialities are served with cucumber raita.

Navratan Biryani           £10.80
Rice preparation of vegetables with nuts, raisins, spices and herbs.

Biryani           £14.60
Delicacy of lamb or chicken, steam cooked with rice, fresh herbs and spices.

Traditional breads baked on the hot wall of our Tandoor

Tandoori Roti           £2.50
Crisp unleavened whole wheat bread baked to perfection.

Tandoori Naan           £2.70
Served plain or with onion, garlic or Peshawari style.

Roomali Roti           £2.80
Paper thin bread. A traditional speciality, ideal with kebabs.

Paratha           £2.80
Flaky layered bread baked plain, with fresh mint or a stuffing of potato.

Missi Masala Roti           £2.80
Whole-wheat spicy dough with fresh fenugreek, ginger, green chilli and mint.

Keema Naan           £3.40
Leavened flour baked with a filling of spiced minced lamb.

Bharvan Paratha           £3.40
Whole wheat bread stuffed with green herbs and shredded chicken

Boondi Raita           £3.60

Cucumber Raita           £3.60

Cachumber Salad           £4.20

Green Salad           £4.20

Our chefs will be happy to prepare any dish that does not appear on the menu considering availability of time, ingredients and knowledge.

Business Lunch (Monday to Friday)
Sunday Brunch

“Palace Suite” available for private parties
Outdoor catering undertaken

All prices are inclusive of VAT
A mandatory 15% service charge will be added to your bill

Please note some dishes may contain traces of nuts.