Shuruvat ~ Starters

Onion Bhajee           £5.60
Onion coated in a mildly spiced gram flour batter, deep-fried and served with mint sauce.

Punjabi Samosa            £5.60
Crisp flour patties filled with choice of hash vegetables served with tamarind chutney.

Dahi Batata Puri           £5.90
Lentil puffs with a tangy mixture of bean sprout and coriander, finished with hung yoghurt, mint and tamarind chutney.

Ragra Pattice            £5.90
Potato cakes stuffed with cottage cheese topped with chickpeas and assorted chutneys.

Pav Bhaji            £6.20
Sauteed fresh vegetables served with toasted bread. Typical street food of Mumbai.

Subz Pakora          £6.60
Crisp fritters of assorted vegetables served with spicy chutney.

Garlic Mushrooms          £6.60
Fresh mushrooms tossed with garlic and pan-fried.

Paneer Corn Indochine          £6.80
Cubes of cottage cheese and fresh babycorn tossed with peppers and chilli.

Achari Murgh           £6.90
Pickled chunks of chicken, grilled to perfection.

Chooza Pakora          £6.90
Chicken fritters in a spicy marinade, served with fresh mint sauce.

Murgh Kaleji Masala          £7.20
Chicken liver sauteed with onion, tomato, cumin seeds and corinder.

Chicken Alleppy          £7.60
Chunks of boneless chicken stir-fried with curry leaves, pepper and fennel.

Shami Kebab           £6.80
Deep-fried kebabs of ground lamb and lentil, flavoured with fennel, mace and herbs. Served with spicy mint chutney.

Amritsari Macchi           £7.60
Batter fried fish, marinated in lime and caraway seeds.

Shrimp Peri Peri           £8.40
Spicy favourite of shrimps stir fried with spring onions and peri peri sauce.

Marinated poultry, meats and vegetables are delicately grilled in the clay oven. This seals the marinade and enhances the flavour. All food cooked in this manner is special to the cuisine of Punjab.

Malai Brocolli          M £9.90 / S £6.90
Hashed vegetables skewered and char grilled.

Paneer Tikka          M £10.40 / S £7.30
Cubes of cottage cheese marinated in mint and yoghurt.

Paneer Seekh Kebab       M £9.90 / S £6.90
Tender skewers of minced cottage cheese, coriander and spices.

Tandoori Soya              M £10.60 / S £7.40
Juicy soya chunks subtly spiced and grilled.

Vegetarian Grill           £14.20
Grilled assortment of the chefs choicest vegetarian barbeques.

Tandoori Murgh            M £10.90 / S £7.60
Chicken marinated overnight and char-roasted in the tandoor.

Murgh Tikka            M £11.80 / S £8.30
Morsels of chicken marinated in yoghurt and spices.

Murgh Malai Kebab            M £12.70 / S £8.90
Chicken breast marinated in cardamom, mace and soft cheese.

Tangri Kebab           M £13.90 / S £9.90
Grilled chicken drumsticks marinated in hung yoghurt and herbs.

Reshmi Kebab Nawabi          M £13.90 / S £9.90
Minced chicken delicately seasoned and char-roasted

Tandoori Bataire         M £12.70 / S £8.90
Quail marinated in the chef's special recipe and barbecued.

Malmali Seekh Kebab             M £10.90 / S £7.60
Minced lamb delicately seasoned and grilled to perfection.

Changezi Champen             M £16.60 / S £11.60
Juicy lamb cutlets marinated in fresh mint, fennel, pepper and yoghurt.

Boti Kebab            M £14.40 / S £9.00
Grilled cubes of tender lamb marinated in yoghurt and spices.

Tandoori Salmon            M £14.90 / S £10.40
Salmon marinated in traditional Indian spices, grilled to perfection.

Mahi Chutney Tikka           M £13.20 / S £9.20
Fresh Kingfish marinated in mint and char-grilled.

Jhinga Lajawab             M £17.60 / S £12.30
Jumbo prawns marinated in natural herbs, roasted in the clay oven.

Kebab Platter           £18.80
Grilled assortment of the chef's choicest barbeques.

Samunder - Se ~ Seafood delicacies

Goan Fish Curry          £14.60
A tangy, spicy Kingfish curry from Goa.

Masala Macchli          £13.80
Fish fillets marinated in spices, lemon, turmeric and pan fried.

Prawn Lababdar          £16.20
King prawn simmered with fresh tomato, onion and fenugreek.

Tawa Lobster           £25.60
Pan-cooked lobster cooked in thick gravy, with a hint of fenugreek.

Chicken Tariwala           £10.90
A traditional north Indian chicken curry - Speciality of Punjab.

Keema Hari Mirch           £11.80
Minced lean chicken or lamb cooked in natural herbs and spices, finished with spicy green chilli.

Murgh Tikka Makhani           £12.40
Barbecued chicken morsels finished in white butter, cream and tomato gravy.

Murgh Kalimirch          £12.60
Boneless chunks of chicken with a distinctive flavour of black pepper.

Chicken Stew         £13.80
A traditional speciality of Kerela flavoured with coconut and curry leaves.

Roganjosh Kashmiri        £11.80
The classic lamb curry of Kashmir, seasoned with mountain herbs.

Karahi Gosht       £12.60
Lamb cooked with dry masala, ginger and green chillies.

Lamb Dhansak       £14.40
A traditional Parsee delicacy made with lamb, pureed vegetables and lentil

Nalli Gosht       £15.80
A speciality of Lucknow made with lamb shanks.

Balouchi Raan       £18.90
Grilled leg of baby lamb pot roasted with freshly ground spices, finished in the tandoor.

Tarka Dal           £6.90
Yellow lentils tempered with cumin, chopped onion, ginger and garlic.

Dal Makhani           £7.20
Black lentils simmered overnight on the tandoor, finished with cream.

Pindi Chana          £7.40
Traditional Punjabi style of cooking chickpeas and potato.

Dahiwale Aloo           £7.40
Potatoes cooked with yoghurt and tempered with mustard seeds and whole red chillies.

Aloo Gobi           £7.60
Potato and cauliflower stir-fried with ginger and roasted spices.

Bhindi Masala          £7.90
Okra cooked with onion, herbs and spices.

Dhingri Mutter           £8.80
Fresh mushroom and green peas cooked with ground herbs and spices.

Baigan Bharta           £8.80
Smoked aubergine hashed and cooked with spices.

Palak Paneer           £9.40
Home made cottage cheese cooked with creamed spinach, cumin seeds and garlic.

Paneer Makhani           £9.40
Cubes of cottage cheese cooked in mild cashew nut and tomato gravy.

Karahi Paneer           £9.40
Fingers of cottage cheese cooked with capsicum, onions and tomato.

Paneer Tamatar Bhurta          £9.40
Coarsely chopped cottage cheese cooked with green peas, spring onions & spices.

Subz Miloni          £9.60
Fresh vegetables pan-fried in a dry masala..

Jaipuri Bhindi          £9.60
Shredded okra marinated in a batter of gram flour and spices, fried until crisp.

Baghara Baigan          £9.60
Baby aubergine simmered in poppy seed gravy. From the kitchen of the Nizams.

Gobi Mutter Kheema         £9.60
Minced cauliflower and fresh green peas tossed with spices and herbs.

Soya Nu Dhalcha         £9.60
Chunks of soya cooked with lamb, pureed vegetables and lentil.

Aloo Chutneywale         £9.60
Stuffed potatoes finished in a sauce with fresh green herbs.

Bharwan Karela         £10.80
Fresh bitter gourd stuffed with herbs and spices, pan grilled.

Malai Kofta          £10.80
Rich preparation of vegetable dumplings, simmered in saffron and almond sauce.

Kewal Chawal           £3.80
Fluffy boiled basmati rice.

Jeera Pulao           £4.20
Basmati rice cooked with cumin, topped with golden fried onions.

Biryani is a traditional method of steam cooking basmati rice, with choice of meats, poultry or vegetables. These Mughali specialities are served with cucumber raita.

Navratan Biryani           £11.80
Rice preparation of vegetables with nuts, raisins, spices and herbs.

Biryani           £15.80
Delicacy of lamb or chicken, steam cooked with rice, fresh herbs and spices.

Traditional breads baked on the hot wall of our Tandoor

Tandoori Roti           £2.80
Crisp unleavened whole wheat bread baked to perfection.

Tandoori Naan           £2.90
Served plain or with onion, garlic or Peshawari style.

Roomali Roti           £3.20
Paper thin bread. A traditional speciality, ideal with kebabs.

Paratha           £3.00
Flaky layered bread baked plain, with fresh mint or a stuffing of potato.

Missi Masala Roti           £3.00
Whole-wheat spicy dough with fresh fenugreek, ginger, green chilli and mint.

Keema Naan           £3.50
Leavened flour baked with a filling of spiced minced lamb.

Boondi Raita           £3.90

Cucumber Raita           £3.90

Cachumber Salad           £4.50

Green Salad           £4.50

Our chefs will be happy to prepare any dish that does not appear on the menu considering availability of time, ingredients and knowledge.

Sunday Buffet Lunch - Large selection of dishes featuring regional cuisines of India.

“Palace Suite” available for private parties
Outdoor catering undertaken with an extensive list of Venues in and around London

All prices are inclusive of VAT
A mandatory 15% service charge will be added to your bill

Please note some dishes may contain traces of nuts.