We deliver to:

W1, W2, W8, W9, W11, NW8, NW1, SW1, SW3, SW5, SW7, & SW10 (only North of Kings Road).

Deliveries are currently between 6.30 pm & 10.30, however you can place your order anytime during restaurant opening hours.

£2.95 per delivery is charged per order.

We aim to deliver, 45 to 55 minutes from receipt of your order, please allow for unexpected delays.

Advance orders are accepted.

Payment can be made by credit card or cash.

We accept all major credit cards.

All prices are inclusive of VAT.

Prices are subject to change without notice.

Management reserves the right to refuse delivery.

Prices here mentioned are already discounted and cannot be used in conjunction with any other discount offer.

Please note some dishes may contain traces of nuts. 

Shuruvat ~ Starters

1. Onion Bhajee           £4.90
Onion coated in a mildly spiced gram flour batter, deep-fried and served with mint sauce.

2. Punjabi Samosa            £4.90
Crisp flour patties filled with choice of hash vegetables served with tamarind chutney.

3. Dahi Batata Puri           £5.20
Lentil puffs with a tangy mixture of bean sprout and coriander, finished with hung yoghurt, mint and tamarind chutney.

4. Ragra Pattice           £5.20
Potato cakes stuffed with cottage cheese topped with chickpeas and assorted chutneys.

5. Pav Bhaji          £5.40
Sautéed fresh vegetables served with toasted bread. Typical street food of Mumbai.

6. Subz Pakora          £5.80
Crisp fritters of assorted vegetables served with spicy chutney.

7. Garlic Mushroom           £5.80
Fresh mushrooms tossed with garlic and pan-fried.

8. Paneer Corn Indochine          £5.80
Cubes of cottage cheese and fresh babycorn tossed with peppers and chilli.

9. Achari Murgh          £5.90
Pickled chunks of chicken, grilled to perfection.

10. Chooza Pakora          £5.90
Chicken fritters in a spicy marinade, served with fresh mint sauce.

11. Murgh Kaleji Masala          £6.20
Chicken liver sautéed with onion, tomato, cumin seeds and coriander.

12. Chicken Alleppy          £6.40
Chunks of boneless chicken stir fried with curry leaves, pepper and fennel.

13. Shami Kebab          £5.60
Deep-fried kebabs of ground lamb and lentil, flavoured with fennel, mace and herbs. Served with spicy mint chutney.

14. Amritsari Macchi          £6.40
Batter fried fish, marinated in lime and caraway seeds.

15. Shrimp Peri Peri          £7.40
Spicy favourite of shrimps stir fried with spring onion, red and green peppers.

Marinated poultry, meats and vegetables are delicately grilled in the clay oven. This seals the marinade and enhances the flavour. All food cooked in this manner is special to the cuisine of Punjab.

20. Malai Brocolli          £8.50
Fresh broccoli marinated with yoghurt and spices, served grilled.

21. Paneer Seekh Kebab          £8.50
Tender skewers of minced cottage cheese, coriander and spices.

22. Paneer Tikka           £8.90
Cubes of cottage cheese marinated in mint and yoghurt.

23. Tandoori Soya           £9.20
Juicy soya chunks subtly spiced and grilled.

24. Vegetarian Grill           £12.20
Grilled assortment of the chefs choicest vegetarian barbeques.

25. Tandoori Murgh           £9.40
Chicken marinated overnight and char-roasted in the tandoor.

26. Murgh Tikka           £9.90
Morsels of chicken marinated in yoghurt and spices.

27. Murgh Malai Kebab           £10.40
Chicken breast marinated in cardamom, mace and soft cheese.

28. Tangri Kebab          £12.00
Grilled chicken drumsticks marinated in hung yoghurt and herbs.

29. Reshmi Kebab Nawabi          £12.00
Minced chicken, delicately seasoned and char-grilled.

30. Tandoori Bataire          £10.80
Quail marinated in the chef's special recipe and barbequed.

31. Malmali Seekh Kebab          £9.40
Minced lamb delicately seasoned and grilled to perfection.

32. Boti Kebab          £9.90
Grilled cubes of tender lamb marinated in yoghurt and spices.

33. Changezi Champen          £14.20
Juicy lamb cutlets marinated in fresh mint, fennel, pepper and yoghurt.

34. Tandoori Salmon          £12.80
Salmon marinated in traditional Indian spices, grilled to perfection.

35. Mahi Chutney Tikka       £11.40
Fresh Kingfish marinated in mint and char-grilled.

36. Jhinga Lajawab       £15.10
Jumbo prawns marinated in natural herbs, roasted in the clay oven

37. Kebab Platter       £16.20
Grilled assortment of the chef's choicest barbeques.

Rasoi Se ~ Chicken & Lamb Favourites

45. Roganjosh Kashmiri          £9.90
The classic lamb curry of Kashmir, seasoned with mountain herbs.

46. Karahi Gosht           £10.40
Lamb cooked with dry masala, ginger and green chillies, served in a karahi.

47. Lamb Dhansak           £11.40
A traditional Parsee delicacy made with lamb, pureed vegetables and lentil.
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48. Nalli Gosht           £13.60
A speciality of Lucknow made with lamb shanks.

49. Balouchi Raan £16.30
Grilled leg of baby lamb pot roasted with freshly ground spices, finished in the tandoor.

50. Chicken Tariwala           £9.40
A traditional north Indian chicken curry - Speciality of Punjab.

51. Keema Hari Mirch           £9.80
Minced lean chicken or lamb cooked in natural herbs and spices, finished with spicy green chilli.

52. Murgh Tikka Makhani           £9.90
Barbecued chicken morsels finished in white butter, cream and tomato gravy.

53. Murgh Kalimirch           £10.80
Boneless chunks of chicken with a distinctive flavour of black pepper.

54. Chicken Stew           £11.90
A traditional speciality of Kerela flavoured with coconut and curry leaves

Sabzian ~ Vegetarian Specialities

55. Tarka Dal           £6.40
Yellow lentils tempered with cumin, chopped onion, ginger and garlic.

56. Dal Makhani           £6.80
Black lentils simmered overnight on the tandoor, finished with cream.

57. Pindi Chana           £6.90
Traditional Punjabi style of cooking chickpeas and potato.

58. Aloo Dahiwale          £6.90
Potatoes cooked with yoghurt and tempered with mustard seeds and whole red chillies.

59. Aloo Gobi           £6.90
Cauliflower and potato stir-fried with ginger and spices.

60. Bhindi Masala          £7.40
Okra cooked with onion, herbs and spices.

61. Dhingri Mutter          £7.60
Fresh mushroom and green peas cooked with ground herbs and spices.

62. Baigan Bharta          £7.60
Smoked aubergine hashed and cooked with spices.

63. Palak Paneer          £7.90
Home made cottage cheese cooked with creamed spinach, cumin seeds and garlic.

64. Paneer Makhani          £7.90
Cubes of cottage cheese cooked in mild cashew nut and tomato gravy.

65. Karahi Paneer          £7.90
Fingers of cottage cheese cooked with capsicum, onions and tomato.

66. Paneer Tamatar Bhurta          £7.40
Coarsely chopped cottage cheese cooked with minced tomato, spring onions, spices and fresh coriander.

67. Subz Miloni          £8.40
Fresh vegetables pan-fried with dry masala.

68. Jaipuri Bhindi          £8.40
Shredded okra marinated in batter of gram flour and spices, fried until crisp.

69. Baghara Baigan          £8.40
Baby aubergine simmered in poppy seed gravy. From the kitchen of the Niazms.

70. Gobi Mutter Kheema          £8.40
Minced cauliflower and fresh green peas tossed with spices and herbs.

71. Soya Nu Dhalcha          £8.40
Chunks of soya cooked with pureed vegetables and lentil.

72. Aloo Chutneuwale          £8.40
Stuffed potatoes finished in a sauce with fresh green herbs.

73. Bharwan Karela          £9.30
Fresh bitter gourd stuffed with herbs and spices, pan grilled.

74. Malai Kofta          £9.30
Rich preparation of vegetable dumplings, simmered in saffron and almond sauce.

75. Kewal Chawal           £3.30
Fluffy boiled basmati rice.

76. Jeera Pulao           £3.90
Basmati rice cooked with cumin, topped with golden fried onions.

Biryani is a traditional method of steam cooking basmati rice, with choice of meats, poultry or vegetables. These Mughali specialities are served with cucumber raita.

77. Navratan Biryani           £10.40
Rice preparation of vegetables with nuts, raisins, spices and herbs.

78. Biryani           £13.60
Delicacy of lamb or chicken, steam cooked with rice, fresh herbs and spices.

Traditional breads baked on the hot wall of our Tandoor

80. Tandoori Roti           £2.20
Crisp unleavened whole wheat bread baked to perfection.

81. Tandoori Naan           £2.50
Served plain or with onion, garlic or Peshawari style.

82. Roomali Roti           £2.80
Paper thin bread. A traditional speciality, ideal with kebabs.

83. Paratha           £2.80
Flaky layered bread baked plain, with fresh mint or a stuffing of potato.

84. Missi Masala Roti           £2.80
Whole-wheat spicy dough with fresh fenugreek, ginger, green chilli and mint.

85. Keema Naan           £3.00
Leavened flour baked with a filling of spiced minced lamb.

86. Boondi Raita           £3.20

87. Cucumber Raita           £3.20

88. Cachumber Salad           £3.80

89. Green Salad           £3.80

90. Gulab Jamun           £4.00
Rose flavoured dumplings

91. Rasmalai           £4.00
Cottage cheese cakes in reduced milk.

92. Gajar Halwa           £4.00
Carrot fudge with nuts and dry fruits.

Drinks

100. Coke/ Diet Coke/ Lemonade 500ml           £1.75

101. Coke/ Diet Coke/ Lemonade 1.5 lit           £2.75

102. Lassi – Salted           £3.25

103. Lassi – Sweet           £3.25

104. Lassi – Mango           £3.50

105. Sparkling Mineral Water – large           £2.25

106. Still Mineral Water – large           £2.25

107. Cobra Beer – 660ml           £4.00

108. Cobra Beer – 330ml           £2.75

109. Kingfisher Beer – 660ml           £4.00

110. Kingfisher Beer – 330ml           £2.75

111. House White Bottle           £10.25

112. House Red Bottle           £10.25

113. Disposable cutlery & plates (price per person)           £1.00
For additional choice please inquire on our complete beverage and wine list.