| Sabzian
~ Vegetarian Specialities
60. Tarka Dal £6.10
Yellow lentils tempered with cumin, chopped onion, ginger and
garlic.
61. Dal Makhani £6.10
Black lentils simmered overnight on the tandoor, finished with
cream.
62. Pindi Chana £6.30
Traditional Punjabi style of cooking chickpeas and potato.
63. Punjabi Chole £6.30
Earthy black gram country style preparation from the heart of
India.
64. Methi Aloo £6.40
Potatoes tossed with fresh fenugreek, cumin, spices and ginger.
65. Aloo Gobi £6.40
Potato and cauliflower stir-fried with ginger and roasted spices
66. Sarson Ka Saag £6.90
Prepared from fresh mustard leaves, a tribute to the farmlands
of Punjab.
67. Bhindi Masala £6.90
Okra cooked with onion, herbs and spices.
68. Karela Do Pyaza £7.90
Seasonal home style preparation of bitter gourd with tempered
with split green chilli and onion.
69. Dhingri Mutter £6.90
Fresh mushroom and green peas cooked with ground herbs and spices.
70. Baigan Bharta £6.90
Smoked aubergine hashed and cooked with spices.
71. Khatte Baigan £6.90
Tangy and spicy preparation of baby aubergine finished with raw
mango.
72. Vegetable Jalfrezi £6.90
Fresh vegetables pan-fried in a dry masala.
73. Palak Paneer £7.40
Home made cottage cheese cooked with creamed spinach, cumin seeds
and garlic.
74. Paneer Makhani £7.40
Cubes of cottage cheese cooked in mild cashew nut and tomato gravy.
75. Karahi Paneer £7.40
Fingers of cottage cheese cooked with capsicum, onions and tomato.
76. Paneer Mutter Bhurjee £7.40
Coarsely chopped cottage cheese cooked with green peas, spring
onions, spices and fresh coriander. |