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Sabzian
~ Vegetarian Specialities
55. Tarka Dal
£6.40
Yellow lentils tempered with cumin, chopped onion, ginger and
garlic.
56. Dal Makhani £6.80
Black lentils simmered overnight on the tandoor, finished with
cream.
57. Pindi Chana £6.90
Traditional Punjabi style of cooking chickpeas and potato.
58. Aloo Dahiwale £6.90
Potatoes cooked with yoghurt and tempered with mustard seeds and
whole red chillies.
59. Aloo Gobi £6.90
Cauliflower and potato stir-fried with ginger and spices.
60. Bhindi Masala £7.40
Okra cooked with onion, herbs and spices.
61. Dhingri Mutter £7.60
Fresh mushroom and green peas cooked with ground herbs and spices.
62. Baigan Bharta £7.60
Smoked aubergine hashed and cooked with spices.
63. Palak Paneer £7.90
Home made cottage cheese cooked with creamed spinach, cumin seeds
and garlic.
64. Paneer Makhani £7.90
Cubes of cottage cheese cooked in mild cashew nut and tomato gravy.
65. Karahi Paneer £7.90
Fingers of cottage cheese cooked with capsicum, onions and tomato.
66. Paneer Tamatar Bhurta £7.40
Coarsely chopped cottage cheese cooked with minced tomato, spring
onions, spices and fresh coriander.
67. Subz Miloni £8.40
Fresh vegetables pan-fried with dry masala.
68. Jaipuri Bhindi £8.40
Shredded okra marinated in batter of gram flour and spices, fried
until crisp.
69. Baghara Baigan £8.40
Baby aubergine simmered in poppy seed gravy. From the kitchen
of the Niazms.
70. Gobi Mutter Kheema £8.40
Minced cauliflower and fresh green peas tossed with spices and
herbs.
71. Soya Nu Dhalcha £8.40
Chunks of soya cooked with pureed vegetables and lentil.
72. Aloo Chutneuwale £8.40
Stuffed potatoes finished in a sauce with fresh green herbs.
73. Bharwan Karela £9.30
Fresh bitter gourd stuffed with herbs and spices, pan grilled.
74. Malai Kofta £9.30
Rich preparation of vegetable dumplings, simmered in saffron and
almond sauce.
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